Teamwork and Coordination are the Keys to Success

Every foodservice facility is a crucial and complex component of a much larger project. It has both public serving and behind-the-scenes kitchen areas, each of which offers separate design and engineering challenges.

At Camacho Associates, we absolutely understand how important teamwork is to successfully meet those challenges. We're typically in frequent contact with the owner, client and architectural team, including the mechanical. electrical and plumbing engineering firms, and the interior designers. Every phase of foodservice facility design and implementation must be carefully coordinated, from timelines and dining area aesthetics to equipment space allocation and delivery.

Our specifications always follow accepted industry standards. In fact, we're so serious about our specifications that we're a member of the Construction Specifications Institute (CSI). We rigorously follow their mandate that every specification should be Clear, Correct, Complete and Concise.

Good specifications are essential, because they impact all cost estimates, and given the short timelines and other pressures of most projects, there is simply no room for guesswork or confusion - with Camacho Associates, you won't be held back by either.